Benvenuto to La Casa Del Formaggio (The House of Cheese), South Australia's very own manufacturer of quality authentic Italian style cheeses. Our aim is to be the best traditional Italian style cheesery in Australia.

We hope you enjoy your stay and  take some time to explore our website to learn more about our history, our shop, our range of products and some useful recipes.

La Casa Del Formaggio commenced in 1988 and operates from a purpose built export capable factory at Glynde, Adelaide SA. The company adheres to a fully documented third party audited Quality Assurance and HACCP system. We serve the Retail and Foodservice sectors Australia wide. Our product range includes fresh, cooked, hard, and soft skin cheeses

All products are made from fresh 100% Australian milk, are preservative, additive, Gluten and GM free.  Many products are still hand made using traditional techniques.

Preservative free products have a shorter shelf life. It is important when ordering, especially the Ricotta,   to order less rather than more. Fresh is best and we are happy to deliver more often to ensure the product is of superior quality.