Pie: Heat oven to 375°. Cut meat and cheeses into 1/4-inch pieces or cubes.
On floured surface roll out a piece of dough to completely line the lightly oiled baking pan. Add enough meats and cheese to form a layer approx 1/2-inch thick. Add enough of the beaten eggs to cover the filling. Roll another smaller piece to form the cover. Place over egg and meat filling trying to remove any air bubbles under the top before sealing. Seal edges by rolling edge over itself.
Brush top with oil and cut a few small slits in the dough. Bake until it is a rich, golden brown and egg filling has cooked. Approximately 45 minutes to 1 hour. Use a fork to check if egg is cooked as you would a cake. Serve hot.