• 250g strawberries
• 2 tbsp caster sugar
• 150g La Casa Del Formaggio Mascarpone
• 1/4 cup balsamic glaze strawberry

1. Wash and dry 250g strawberries. Hull, halve and place in bowl. Add 1 tbsp caster sugar. Toss until well combined and allow to stand for 20 minutes or until the sugar has dissolved.
2. Add 1/4 cup Balsamic Glaze Strawberry (available from your supermarket shelf) and toss to coat. Cover with plastic wrap and refrigerate until required.
3. Meanwhile combine 150g Mascarpone and 1 tbsp of caster sugar in a small bowl.
4. To serve, top chilled strawberries with a dollop of Mascarpone mixture.
   

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