La Casa Del Formaggio
Recipes Bambini Bocconcini
 

Tomato, Olive & Bambini Bocconcini Bruschetta

Ingredients

  • 8 Slices Day-old Sourdough Bread
  • 2 Garlic Cloves, Halved Lengthways
  • 100g Kalamata Olives, Chopped
  • 1/3 Cup Extra-Virgin Olive Oil
  • 4 Roma Tomatoes, Diced
  • 12 La Casa Del Formaggio Bambini Bocconcini Balls Chopped
  • 1/4 Cup Small Basil Leaves

Directions

  1. Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon oil.
  2. Top with tomato, bocconcini, olives and basil. Season with salt and pepper. Drizzle each with 1 teaspoon of oil and serve. Serves 4.

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