1/4 cup (60ml) Highest Quality Extra Virgin Olive Oil
1/4 cup balsamic vinegar
1/4 cup water
1 1/2 tablespoons fresh lemon juice
1 tablespoon brown sugar
Directions
Season sliced tomato and sliced Grande with olive oil, pepper and salt. Overlap the tomato, basil leaves and cheese slices on a serving plate.
To make the sticky balsamic glaze, stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl. Simmer,
stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
Spoon glaze over Caprese salad and drizzle over olive oil as
desired. Garnish with Italian style bread sticks.
Caprese Salad Also Featured in Woolworths Fresh Magazine
August 2006
Click here to read their recipe.
