January 2009 "La Casa Del Formaggio make the best baby bocconcinis! My kids eat them straight from the tub as a perfect and healthy snack food." Kellie, VIC
February 2009 "My husband has a heart condition and loves a cheesey lasagne. My low fat lasagne only uses your ricotta cheese and is healthier than mozzarella." Jan, SA
" I love your Ricotta cheese, it's such a beautiful texture. I make the meanest ricotta gnocci with it- it's my signature dish and everyone loves it. My Italian friend even took some to her neighbour to try and told her an 'Aussie' cooked it!." Verina, VIC
"The large balls of bocconcini are the best to tear up and eat just like that or in salads with bread on the side. So good! Good balance of salt and mild flavour!" Natalie, VIC
"The SA-MADE Bocconcini is my most favourite cheese as it is versatile and simply delicious! Pizza is simply not the same without it. YUM!" Amanda, SA
"I love the Bocconcini because it's the best one on the market!" Lena, NSW
"Baby bocconcini is the fave - very easy to use, a big winner with fresh tomato and basil." Jenny, SA
March 2009 (My favourite product is)..." Bocconcini. They are easy to eat, have a unique flavour and it’s the best way to get that extra calcium and goodness into our children!!" Marie, SA
"The ricotta is my favourite. I use it im my pasta on top of raisin toast for breakfast which is really delicious and many other uses." Millie, SA
(My favourite product is)... "the marinatedbocconcini because it's the one ingredient that makes everyone crazy for my pizza." Zelda, NSW
"I love your Bocconcini - it just tastes better than the others I've tried." Matthew, VIC
"The Mozzarella Ball is my favourite because it is such a great addition to foods especially tasty on homemade pizzas." Maureen, VIC
April 2009 My favourite product is "Marscapone. I am always being complimented on my Tiramisu, people tell me it's the best one they have ever tried." Anna, SA
My favourite product is "Mascarpone cheese - I use it in lots of my recipes, whether its a dessert, dip or even a main meal. Creamy pasta dishes, mmmmm!" Fiorina, SA
"My family's favourite La Casa Del Formaggio product is the Mozzarella. It is tasty, and it is fantastic to use in lasagna and baked pasta. It adds beautiful texture and flavour to any dish."
"We love the baby bocconcini in our house. The kids love them and eat them straight away right out of the tub! They love them in lunchboxes, but I love them in a tossed green salad, with some sliced pear and balsamic dressing. Yum!" Veronica, SA
"My favourite La Casa Del Formaggio product is the low fat ricotta. It is so light, creamy, (but not fatty) and it is so delicious when spread on fresh crusty bread, on bruschetta etc. I use it also for making spinach and ricotta ravioli." Angela, SA
"I love bocconcini in summer with fresh red tomatoes and basil in a summer salad, drizzled with olive oil and pepper, in winter they are lovely on pizzas with roast vegetables and baby spinach. They are a great additional source of calcium in our diet."
November 2009 This is not an enquiry but a compliment on your fantastic Bocconcini, which I purchase from Coles & Woolworths in Sydney (I think I am addicted). This is absolutely the nicest and freshest bocconcini I have ever had. It is so soft and light. Congratulations on a wonderful Australian product. Leonie, NSW
"My favourite is Haloumi. I love it on vego kebabs and crumbed and fried. Crispy on the outside and creamy and soft and salty on the inside. It's so versatile and delicious!" Julie, SA
"The mozzarella is my favorite cheese! It's the secret ingredient in my lasagna and it makes my pizzas to die for." Joanne, SA
"We all love the haloumi cooked on the barbie and eaten as an entre while we wait for the meat to be cooked! It is a big winner with all age groups!" Margaret, WA
"Coming from a family of coffee lovers, Tiramisu is always on the top of the list when birthday cake requests come around. So La Casa Del Formaggio Mascarpone is the only choice for such a special occaisions."
"Not a day goes by without La Casa Del Formaggio Parmesan tantalizing my tongue. I sprinkle it on top of nearly every dish I serve, and it looks amazing scattered at the top of all of my salads."
My favorite product is "Fresh Riccotta. I use it to make the best baked Riccotta cheese cake that my nonna used to make." Josephine, ACT
"I use ricotta regularly, from all things sweet to savoury. It's a fave for me because of it's versatility, and La Casa's quality."
My favorite La Casa product "would have to be Pecorino. I use it everything from salads to hamburgers to pastas. I get a comment on the flavour everytime."
"For my ricotta cheesecake recipe I have combined the best of both worlds, ricotta and creamy goats cheese."
" I use the traditional bocconcini in my famous spinach and bocconcini fritters. They are absolutely delicious when they are warm and the cheese is still molten/ gooey when you take a bite. Yum!"
"My favourite is the Pecorino...I have the intention to add it to sandwiches, or grated into pasta, but it inevitably ends up in my gob as I slice it up!"