160g (2/3 cup) bought basil pesto
(Or make your own by blending:
• 2 cups fresh basil leaves packed
• 1 tbsp toasted pine nuts
• 1/4 cup La Casa Del Formaggio Grated Parmesan
• 2 tbsp extra-virgin olive oil
• 1 minced garlic clove
• A dash of salt)
Preheat oven to 250ºC. Preheat 2 baking trays in oven.
Spread the tomato sauce over the pizza bases.
Divide the bocconcini, roasted capsicum and prawns between the bases. Arrange evenly.
Bake for 10 minutes or until the prawns change colour.