Fiore Di Latte is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads. Traditionally made in Southern Italy from the milk of water buffaloes (introduced into Italy from India in the 16th century), it is now made with cow’s milk and best kept in it’s own lightly salted water. Fiore Di Latte is larger in size, retaining its moisture and creamy characteristics.

Fiore Di Latte is perfect for slicing or tearing onto a pizza or in Caprese Salads. Cut into thick slices, crumb and deep fry for a great entree. Other Pasta Filata Products include Bambini Bocconcini, Cherry Boconcini, Traditional Bocconcini, Marinated Bocconcini and Trecce.