Retail Site
|
Food Service Site
Home
About Us
Our History
Our People
Our Company Values
Our Cheesemaking
Step By Step
Retail Products
Bocconcini
Bambini Bocconcini
Cherry Bocconcini
Traditional Bocconcini
Grande Bocconcini
Marinated Bocconcini
Mozzarella Home Style
Mozzarella Home Style
Goat Milk Cheese
100% Goat Milk Cheese Wedge
Pecorino Style
Fresh Pecorino
Piccantino
Mascarpone
Mascarpone
Ricotta
Fresh Full Cream Ricotta
Fresh Ful Cream Whey Ricotta
Parmesan
Grated Parmesan
Haloumi
Plain Haloumi
Mint Haloumi
Recipes
Bambini Bocconcini
Cherry Bocconcini
Traditional Bocconcini
Grande Bocconcini
Marinated Bocconcini
Mozzarella
100% Goat Milk Cheese
Fresh Pecorino
Mascarpone
Ricotta
Parmesan
Haloumi
Our Shop
Products & Tastings
Opening Hours
Map
News/Media
Latest News
Events
Advertising
Editorial
Press Releases
Awards
Television Segments
E-Newsletters
Elsewhere Online
Facebook
Flickr
YouTube
Where to Buy
Retail Stockists
Our Factory Outlet Shop
Distributors
Extras
Competitions
Competition Winners
Customer Testimonials
Sponsorships
Memberships
Certificates
Related Links
Questions & Answers
Italian Word Glossary
Downloads
Contact Us
Contact Us
Join our Mailing List
Fresh Pecorino Toasted Cheese Sandwich
Ingredients
500g
La Casa Del Formaggio Fresh Pecorino
Sliced
2 slices fresh bread lightly buttered
Directions
Place cheese evenly on bread to make a sandwich
Butter the outer sides of the bread and place in toasted sandwich oven until cheese is melted and oozing and bread is golden.
Enjoy!
Return to Recipe Page
Click here to view a printable version of this recipe.
Bocconcini
Bambini Bocconcini
Cherry Bocconcini
Traditional Bocconcini
Grande Bocconcini
Marinated Bocconcini
Mozzarella Home Style
Mozzarella
Goat Milk Products
100% Goat Milk Cheese
Pecorino Style
Fresh Pecorino
Piccantino
Ricotta
Full Cream Ricotta
Full Cream Whey Ricotta
Parmesan
Grated Parmesan
Haloumi
Plain Haloumi
Mint Haloumi
Mascarpone
Mascarpone
Fresh Pecorino Toasted Cheese Sandwich
Cheese Platter with Auricchio Provolone, Goats Milk Cheese, Fresh Pecorino, Danish Blue, Brie and Quince Paste Recipe
Sitemap
| Terms & Conditions
|
Privacy Policy
| Food Service Site
|
Contact Us
| Copyright © 2010 La Casa Del Formaggio | All Rights Reserved