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Full Cream Ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. La Casa Del Formaggio's fresh ricotta is made from full cream South Australian milk. This ricotta is a fresh as you can buy with only 10 days shelf life from when it is made. Nothing is quite like this fresh full cream ricotta!

Ricotta is a great source of calcium – ½ cup provides 42% of the recommended daily allowance. Ricotta should always be refrigerated and stored in an airtight container.

 

Ricotta is well suited for eating as is, for baking lasagna and ravioli and for making creamy whipped desserts and pancake fillings. Easily added to sweet and savoury dishes, it is a versatile cheese for all occasions. Stir through honey and spread on bread as a quick snack.

 
 
 
 
Maximum 10 days, store between 1-4°C
Best consumed withing 3 days of opening
 
 
 
Average Qty Per Serve (25g) Per 100g
Energy 154 kj 617 kj
Protein 2.6 g 10.5 g
Fat Total 2.8 g 11.3 g
Saturated 1.8 g 7.2 g
Carbohydrate 0.3 g 1.2 g
Sugars 0.3 g 1.2 g
Sodium 50 mg 198 mg
 
 
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