This is the product that started it all! Rosa Cicchiello started making this ricotta in the back of the family's continental deli to sell in the shop. After a short while, the popularity of this product became overwhelming and the family decided to focus on cheese full time!
La Casa Del Formaggio's fresh ricotta is different from traditional ricotta because it is made from full cream milk - not from whey. This ricotta is a fresh as you can buy with only 10 days shelf life from when it is made. Nothing is quite like this fresh full cream ricotta!