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Goats Milk Cheese
 
Goats Cheese
 
 
Goat’s milk is very delicate and needs to be handled with extra care. Although cow's milk and goat's milk have similar overall fat contents, goat's milk has a higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid and this contributes to the characteristic tart flavor of goat's milk cheese. This also makes goat's cheese more readily digestible. Goat cheese is naturally low in lactose, due to lactic acid bacteria cultures used in the cheese-making process that consume the hard-to-stomach milk sugar, leaving a nearly lactose-free finished product. Goat’s cheese is made from goat’s milk, salt, culture and rennet and is soft, white and semi-fresh with a distinctive taste.
 

Goat's cheese is a perfect addition to a cheese platter, on a bruschetta or tossed through a salad. Also great for both sweet and savoury tarts, on top of a pizza or serve covered in sweet chilli sauce with crackers.

 
 
 
 
Maximum 4 Months
 
 
 
Average Qty Per Serve Per 100g
Energy 206 kj 824 kj
Protein 3.3g 13.1g
Fat Total 3.9g 15.8g
Saturated 2.6g 10.4g
Carbohydrate 0.2g 1.0g
Sugars 0.2g 1.0g
Sodium 118 mg 470 mg
 
 
Bocconcini
Mozzarella
Goats Cheese
Fresh Pecorino
Mascarpone
Bocconcini
Bambini

Cherry
Traditional Grande
Marinated
Trecce
Mozzarella Home Style
Mozzarella
Sweet Cheese
Goat Milk Products
100% Goat Milk Cheese
Pecorino Style
Fresh Pecorino 
Piccantino

 

Mascarpone
Mascarpone

 

 

Ricotta
Parmesan
Haloumi
Bruschetta Kit Range
Ricotta
Full Cream Ricotta
Reduced Fat Ricotta
Parmesan
Parmesan
Haloumi
Haloumi
Bruschetta Kit Range
Bocconcini - Tomato & Basil
Bocconcini - Roasted Red Pepper & Chilli
Bocconcini With Kalamata Olive
 
 
Goats Cheese Recipe
 
     
 
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