Haloumi is also called "Saganaki" cheese, which is a Greek word for “little frying pan” - the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio's Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.
Haloumi is best grilled and served with a squeeze of lemon or lime. Also after grilling can be cubed and tossed through a salad.
Plain Random Weight (Minimum 200g) Piece
Available at the following supermarkets and selected gourmet stores in South Australia: IGA, Foodland, Franklins and Ritchies.
Product of Australia
Made with fresh South Australian milk
