Mozzarella, also from the Pasta Filata family is lower in moisture than Bocconcini. La Casa Del Formaggio's Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market.
Mozzarella is delicious melted on pizzas and toasted foccacia rolls and breads.
450g Ball (Pear Shape)
Available at the following supermarkets and selected gourmet stores in Australia: IGA, Foodland, Franklins and Ritchies.
Product of Australia
Made with fresh South Australian milk
