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Pear, Parmesan & Rocket Salad Recipe

"Al contadino non far sapere quanto è buono il formaggio con le pere."

English translation: The farmer is not to know how good the cheese is with pears.

Ingredients

Salad

  • 50g (1/2 bunch) rocket, trimmed
  • 1/2 small green oakleaf lettuce, washed, dried
    (If desired, you can use all rocket if you prefer)
  • 50g piece Parmesan, shaved or La Casa Del Formaggio Grated Parmesan
  • 1 (about 300g) ripe pear (like beurre bosc, packham or williams)

Dressing

  • 2 tbs olive oil
  • 1 tbs cider vinegar or Balsamic Vinegar
  • Salt & ground black pepper, to taste

Directions

  1. To make the dressing, place the olive oil and vinegar in a small bowl. Season with salt and pepper and whisk to combine.
  2. Place the rocket, lettuce and Parmesan in a large bowl.
  3. Peel, quarter and core the pear. Slice each quarter into four. Add to the salad with the dressing and toss well. Serve immediately.

Return to Recipe Page

 

 

Pear, Parmesan & Rocket Salad Recipe

PDF Click here to view a printable version of this recipe.

 
   
 
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