Recipes

Rosemary, Prosciutto & Bocconcini Skewers

Rosemary Skewers

Details

time
10 serves
time
20 minutes

Notes

A festive nibble or great addition to a grazing board.

Note: do not eat the rosemary stalk!

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Ingredients

220g Cherry Bocconcini
10 rosemary sprigs
10 cherry tomatoes
10 slices of Barossa Fine Foods Smoked Prosciutto
salt and pepper, to taste

Preparation

1 Remove the rosemary from the stalk, leaving the leaves at the top
2 Thread one cherry tomato onto the rosemary stalk.
3 Next thread one cherry bocconcini, then the prosciutto. Repeat until you have the desired amount. Serve immediately.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. Rosa’s traditional Pizza Piena and Ricotta Rice Cake were always a staple at Easter time.

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