• 200g pumpkin
  
• 2 tsp ground cumin
  
• Salt and pepper to taste
  
• 1.5 tbs pine nuts
  
• 200g mixed lettuce
  
• 1 green capsicum
  
• 2 tsp Extra Virgin Olive Oil
  
• 8 La Casa Del Formaggio Traditional Bocconcini Balls



Dressing

• 2 tbs Extra Virgin Olive Oil
  
• 2 tbs Lemon Juice
  
• Zest of lemon
  
• 1 tbs water

(Serves four)

 

1. Preheat oven to 200C. Wash pumpkin and remove skin. Cut into roughly 3cm pieces. Spray with oil spray and dust with cumin, salt & pepper to taste.

2. Place pumpkin on a baking tray lined with baking paper and bake for 30-35 minutes or almost until cooked & browned.
Add pine nuts at one end and cook for 5 -8 minutes or until they have started to brown.

3. Remove pumpkin and pine nuts from oven and allow to cool. Combine dressing ingredients in a small bowl.

4. Wash and cut green capsicum into tiny strips. Quickly stir fry strips in a bit of Extra Virgin Olive Oil. Chop bocconcini into fours.

5. Distribute lettuce between four bowls, add capsicum, pumpkin, bocconcini & pine nuts. Drizzle over dressing.