• 2 500g tubs of La Casa Del Formaggio Ricotta
• 6 eggs
• 1 cup of sugar
• 2 tbsp flour
• 1 85mL can of evaporated milk
• 1 tsp vanilla extract
• Add your liqueur of choice if desired to taste
• Add 1/2 cup of sultanas if desired

 

1.) Add eggs to ricotta, one at a time. Beat thoroughly with the addition of each egg.
2.) In a separate bowl, mix sugar and flour together.
3.) Introduce cheese and egg mixture to the flour bowl. Fold in milk and vanilla (and liqueur if desired).
4.) Pour into a 13-inch greased pan.
5.) Bake at 175°C for 50 to 60 minutes until firm.