Tomato, Avocado, Bocconcini & Mango Salsa with Coriander and Lime Dressing Recipe - La Casa Del Formaggio

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1 tsp garlic, minced
2/3 cup coriander, stemmed and coarsely chopped
/3 cup red onion, finely chopped
1/2 tsp fresh oregano, fined chopped
2/3 cup extra virgin olive oil
1-2 small to medium red chillies, seeds removed, finely sliced
Salt and pepper to taste
1/2 cup fresh lime juice
220g La Casa Del Formaggio Cherry Bocconcini, cut in half
1 punnet cherry tomatoes, cut in half
1 large avocado, peeled, cut into cubes
1 medium mango, cut into cubes

Mix garlic, coriander, onion, oregano, oil, chilli, salt and pepper and lime juice in a large salad bowl.
Add Bocconcini, tomato, avocado and mango. Toss lightly. Marinate for 15-30 minutes.
Serve at room temperature as a salad with your Christmas turkey or Boxing Day BBQ.

Bocconcini Bambini 220g

Mozzarella Cheese 450g

Goat Milk Cheese 125g

Fresh Pecorino Style Cheese 500g

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Parmesan Grated 150g

Haloumi Cheese 200g

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