| |
|
- Fry garlic with oil in sauce pan until fragrant.
- Add tomatoes, half the basil, bay leaf, dried oregano, salt and red wine in sauce pan and simmer to reduce to desired consistency mashing the tomatoes with a fork as they cook. Add water if sauce thickens too quickly.
- Take off heat and add remaining basil leaves.
|
|
|
| |
|
|
|
