Tomato, Olive and Bambini Bocconcini Bruschetta Recipe - La Casa Del Formaggio

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8 Slices Day-old Sourdough Bread
2 Garlic Cloves, Halved Lengthways
100g Kalamata Olives, Chopped
1/3 Cup Extra-Virgin Olive Oil
4 Roma Tomatoes, Diced
12 La Casa Del Formaggio Bambini Bocconcini Balls Chopped
1/4 Cup Small Basil Leaves

Toast both sides of bread until golden. Rub cut side of garlic over 1 side of bread. Drizzle each with 1 teaspoon oil.
Top with tomato, Bambini Bocconcini, olives and basil.
Season with salt and pepper.
Drizzle each with 1 teaspoon of oil and serve

Serves 4.

Tomato, Olive and Bambini Bocconcini Bruschetta Recipe

Bocconcini Bambini 220g

Mozzarella Cheese 450g

Goat Milk Cheese 125g

Fresh Pecorino Style Cheese 500g

Cherry Bocconcini
Traditional Bocconcini
Grande Bocconcini
Marinated Bocconcini

Mozzarella Home Style
Mozzarella

Goat Milk Products
100% Goat Milk Cheese

Pecorino Style
Fresh Pecorino
Piccantino

Ricotta 500g

Parmesan Grated 150g

Haloumi Cheese 200g

Mascarpone Cheese 250g

Ricotta
Full Cream Ricotta
Full Cream Whey Ricotta

Parmesan
Grated Parmesan

Haloumi
Plain Haloumi
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