Haloumi is also called "Saganaki" cheese, which is a Greek word for “little frying pan” - the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. This haloumi has been cooked using traditional methods and is stored in its own brine. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot. Find it behind the service deli counter at selected retail outlets in South Australia!