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Haloumi is also called "Saganaki" cheese, which is a Greek word for “little frying pan” - the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. This haloumi has been cooked using traditional methods and is stored in its own brine. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot. Find it behind the service deli counter at selected retail outlets in South Australia!

 

Haloumi is best grilled and served with a squeeze of lemon or lime. Also after grilling can be cubed and tossed through a salad.

 
 
Adelaide Fresh Fruiters Fulham
Adelaide Fresh Fruiters Prospect
Adelaide Fresh Morphett Vale
Cikolatte
Cons Fine Foods Stall 18
Farmer Joe's Port Adelaide
Drake's Foodlands: Aberfoyle Park, Angle Vale, Ascot Park, Blackwood, Castle Plaza, Clovercrest, Elizabeth, Findon, Fulham, Gawler, Golden Grove, Grange, Hallet Cove, Kingscote, Moonta, Newton, Newton Continental Deli, North Haven, Para Hills, Parafield, Paravista, Royal Park, Salsbury North, Seaford, Semaphore, Sunnybrook, Surrey Downs, Torrensville, Walkley Heights, Wallaroo, West Beach, Woodcroft
Romeo's Foodlands: Croydon, Erindale, Glenelg South, Hope Valley, Magill, Mitcham, North Adelaide, Port Adelaide, Prospect Plaza, Renmark, Rostrevor, Thebarton and Whyalla
Marden Continental Deli
Omega Foods
Say Cheese

 
 
Use within 7 days of opening
 
 
 
Average Qty Per Serve Per 100g
Energy 410 kj 1030 kj
Protein 8.5 g 21.3 g
Fat Total 6.8 g 17.1 g
Saturated 4.4.g 11.0 g
Carbohydrate 0.72 g 1.8 g
Sugars 0.72 g 1.8 g
Sodium 1160 mg 2900 mg
 
 
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