Haloumi is also called "Saganaki" cheese, which is a Greek word for “little frying pan” - the method in which it is commonly cooked. La Casa Del Formaggio's Haloumi is much lower in salt than the more traditional Haloumi products. It is especially tasty cooked on the barbecue or hot plate and served hot. Our wholesale Haloumi is cut and wrapped in individual chunks.
Product of Australia
Made with fresh South Australian milk
Available from our Distributors or La Casa Del Formaggio.
Milk, Salt, Rennet, Starter Culture
Maximum 42 days, store between 1-4°C
Best consumed withing 3 days of opening
Plain RW (Minimum 200g) Piece Also available in 1kg block
