Mascarpone is a deliciously rich and creamy, triple-cream spreadable cheese made from cows’ milk, denatured with citric acid. Mascarpone is ivory in color, soft and delicate and is easily spread with a texture similar to butter at room temperature. La Casa also offers a food service Double Cream 1kg.
Product of Australia
Made with fresh South Australian cream
Available from our Distributors or La Casa Del Formaggio.
Cream, Food Acid (330)
Maximum 60 days, store between 1-4°C
Best consumed withing 3 days of opening
