Mint Haloumi is also called "Saganaki" cheese, which is a Greek word for “little frying pan” - the method in which it is commonly cooked. La Casa Del Formaggio's Haloumi is much lower in salt than the more traditional Haloumi Products. Mint Haloumi is subtly flavoured with the fresh taste of mint. It is especially tasty cooked on the barbecue or hot plate and served hot. Our wholesale Haloumi is cut and wrapped in individual chunks.
Product of Australia
Made with fresh South Australian milk