Roast Figs with Ricotta and Honey


4 serves
15 minutes


This is a wonderful way to savour the delicate, gorgeous texture of our fresh Ricotta. This recipe could also be served on toast.




500g Ricotta
8 Fresh Figs
2 Tbsp flavourless Cooking Oil
3-4 Tbsp Honey


1 Preheat oven to 350°F. Clean and pat dry figs, retaining stems.
2 Toss figs with oil place upright in a baking dish or on a baking sheet with a lip. Roast for 12 minutes.
3 Allow to cool and quarter as shown in photo. You can cook the figs a day in advance, but bring to room temperature before serving.
4 Combine ricotta and honey to taste just prior to serve.
5 Serve two figs on top of ricotta mixture in serving cups or serve on toast as a breakfast option.

Related Products

Similar Recipes

Digital Recipe Book

Digital Download
Free 30th Anniversary E-Cookbook digital download
In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.