Baked Haloumi Cheese With Sundried Tomato, Oregano & Chives


6 serves
20 minutes


Grilled haloumi, but with some flavourful accompaniments.




350g Haloumi
100g Sundried tomatoes
80ml Extra virgin olive oil
2 Lemons
Small bunch oregano
Small bunch chives


1 Slice the Haloumi 1/4-inch thick in small square pieces.
2 Place a sundried tomato between two pieces of Haloumi.
3 Season with Olive Oil, Lemon Juice and Oregano leaves.
4 Roast in a shallow pan for approximately 10-15 minutes at 200°C.
5 To serve, squeeze extra lemon juice over the Haloumi to taste. Eat immediately while still warm.

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