Cheesy Asparagus


6 serves
20 minutes


This dish can work with well green beans, potatoes or almost any vegetable that you steam or roast! The cheese just makes vegetables so much more delicious.




250g Mozzarella Ball
2 bunches fresh asparagus
chilli, diced, optional
salt and pepper to serve


1 Preheat oven grill to a moderate heat setting.
2 Wash and trim the asparagus.
3 Boil water in a kettle. Once it comes to a boil, carefully pour it into a fry pan. Turn heat on high to keep the water at boiling temperature. Add a tablespoon of salt.
4 Prepare a bowl of ice water nearby.
5 Using tongs, carefully place the asparagus into the boiling water. Set a timer for two minutes and then remove asparagus from the boiling water when it becomes bright green. Submerge the asparagus directly into the ice water. After a minute or two, remove from the ice water and place asparagus onto a clean tea towel to dry.
6 Prepare a small baking dish. Place asparagus on the baking dish in a row, with sides touching. Grate a generous amount of Mozzarella over the top and chilli if desired.
7 Grill until Mozzarella is golden. Serve immediately with cracked pepper and a sprinkle of salt.

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