| 200g | Bambini Bocconcini |
| 550g | Pumpkin |
| 120g | Button Mushrooms |
| 1 Tbsp | Pepitas |
| 2 Tbsp | Extra Virgin Olive Oil |
| Salt and Pepper to taste | |
|
Mediterranean Marinade
|
|
| basil, chopped | |
| oregano, chopped | |
| 2 cloves | garlic, minced |
| 1 Tbsp | Extra Virgin Olive Oil |
| 1 | Combine marinade ingredients in a bowl and set aside to allow flavours to develop. |
| 2 | Cut pumpkin into cubes. Grill on a hotplate until pumpkin is cooked through and caramelised. |
| 3 | Slice mushrooms into thirds. Grill mushrooms on the hotplate until cooked and colour darkens. |
| 4 | Toss bocconcini in with Mediterranean marinade. |
| 5 | Mix cheese, pumpkin and mushrooms together in a large bowl and sprinkle with pepitas. Dress with olive oil, salt and pepper to taste. |
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