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Traditional and modern dishes to try at home
A passion for our cheeses is at the heart of everything we do. We love cheesemaking but most importantly, we love cheese-eating! Explore all of these delicious tried and tested recipes.
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Showing 1-16 of 33 Results
Haloumi Pesto Toastie
Grilled cheese for grown ups - a haloumi, pesto toasted sandwich that is perfect for a cold day.
Prosciutto, Chilli & Mozzarella Pizza
A simple and classic recipe for Prosciutto, Chilli & Mozzarella Pizza that you will want to make again and again!
Spaghetti Aglio e Olio with Burrata
An extremely quick and easy spaghetti recipe, perfect for weeknights when you are rushing around. The addition of the Burrata on top makes it extra sp...
Tomato and Veggie Soup with Hot Bocconcini
A recipe for a rich roasted Roma tomato soup with bocconcini, onions, carrots and celery. When you drop Bocconcini into hot soup, they transform into ...
Mushroom Risotto with Burrata
A quick and easy recipe for mushroom risotto, made extra special with the addition of a beautiful Burrata.
Ricotta and Fresh Herb Cannelloni
Ricotta and Fresh Herb Cannelloni is a perfect vegetarian hearty dish. Bonus: it uses three cheeses (Ricotta, Grated Parmesan and Mozzarella)!
Creamy Ricotta Pasta
Try this healthier creamy pasta recipe using ricotta instead of cream and San Remo Pulse Pasta!
Cavolo Nero, Bocconcini & Black Olive Calzone
A warm calzone could easily win over all family members. Ideal for a casual dinner or freeze them for later!
Mushroom, Chorizo and Bocconcini Bake
Our Mushroom, Chorizo and Bocconcini Bake is a perfect winter's Sunday lunch. Lightly coat mushrooms in one tablespoon of olive oil...
Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
A wonderfully cheesy breakfast casserole of Baked Eggs with Kale, Mushrooms, Pancetta and Bocconcini
Prawn and Fresh Mozzarella Pizza
The Prawn Star - A prawn and Fresh Mozzarella Pizza by the guys at the Pizza Journey. Uses garlic prawns, fresh mozzarella, chilli jam and shaved parm...
Recipe for Pizza Piena (or Pizza Rustica) is quiche-like, savoury pie that is full of meat, cheese and eggs and it is traditionally eaten at Easter ti...
Pesto Penne Pasta with Tomatoes, Bocconcini and Green Beans
A delightful side dish, perfect for warmer weather.
Panettone Bread & Butter Pudding
Can use any chocolates or jam – we suggest matching the flavours to the panettone you use! We used ...
Bocconcini Stuffed Meatballs
Delicious meatballs stuffed with hot bocconcini cheese. This recipe is a hearty winter classic, and it is made even better with Rosa's famous homemade...
Spinach and Ricotta Shells
Ricotta and Spinach Pasta Shells. Recipe makes one large tray, perfect for a winter's Sunday lunch with the family.