Pan-fried Haloumi with Blackened Lemon


4 serves
20 minutes


A short tutorial for beginners who would like to pan fry their haloumi.




1 Lemon
200g Haloumi
1 tbsp Plain or rice flour
olive oil for cooking


1 Cut the lemon into 8 wedges.
2 Heat a large fry pan over a high heat. Add a little olive oil and sear the lemon wedges until they are blackened and soft, set aside.
3 Cut the haloumi into ½cm slices and toss in the flour.
4 Add a little more oil to the fry pan and cook the slices of haloumi over a medium heat. When golden on one side turn over and fry the other side.
5 Serve warm with the lemon wedges.

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