Pillowy gnocchi, rich sausage ragu, and melted Mozzarella. Every bite is a perfect balance of comfort and cheesy indulgence!
The ultimate comfort recipe you will have on rotation this winter.
| 1 cup grated | Mozzarella Ball |
| 500g | potato gnocchi |
| 1/4 cup | oregano leaves |
|
for ragu
|
|
| 2 tbsp | olive oil |
| 1 | onion, finely diced |
| 2 | garlic cloves, finely chopped |
| 300g | Italian pork sausages, casings removed |
| 1/4 cup | red wine |
| 400g | tinned crushed tomatoes |
| 250ml | chicken stock |
| sea salt and cracked black pepper |
| 1 | Heat a large ovenproof deep frypan over medium heat, add olive oil, onion and garlic and sauté until softened. |
| 2 | Add sausages, break up into small pieces with a wooden spoon and sauté until browned. |
| 3 | Add wine, tomatoes and stock, bring to the boil, season with sat & pepper and simmer for 45 minutes. |
| 4 | Preheat oven grill. Cook gnocchi, add to the ragu and stir well. |
| 5 | Top with mozzarella and grill until bubbling and golden. |
| 6 | Serve immediately garnished with oregano. |
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