17.10.19
Spring time is a wonderful time to dine al fresco and re-introduce lighter fare into your cooking regime. It is too beautiful to be stuck indoors cooking so give these simple Ricotta Toasts a go for weekend brunch, or even a quick weekday brekky on-the-go. They are delicious, quick to prepare and packed full of essential vitamins. And since Ricotta is so versatile, you can add pretty much any fruit, vegetable or nut as toppings. Here are some serving suggestions to inspire you:
RICOTTA TOAST WITH STRAWBERRIES, MINT AND BALSAMIC
RICOTTA TOAST WITH GRILLED MUSHROOMS AND THYME
RICOTTA TOAST WITH BLUEBERRIES AND CHOPPED PISTACHIOS
RICOTTA TOAST WITH BANANAS AND HONEY
RICOTTA TOAST WITH PESTO, TOMATOES AND BASIL
RICOTTA TOAST WITH PEAR, ALMONDS AND HONEY
Let’s not forget some of our other breakfast/brunch favourites!
SMOKED SALMON BAGEL WITH MASCARPONE
RICOTTA, PINEAPPLE AND MANGO SMOOTHIE
BAKED EGGS WITH KALE, MUSHROOMS, PANCETTA AND BOCCONCINI
RICOTTA SPINACH OMELETTE
