Lemon Delicious Puddings

Lemon Delicious Pudding


6 serves
45 minutes


Lemon Delicious Puddings… it’s all in the name – DELICIOUS!

If you love lemon, then these are for you. A warm lemon pudding with a beautifully sweet lemon syrup.

This dessert is sure to be a favourite.


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250g Mascarpone
80g melted butter
2 tsp grated lemon rind
1/3 cup lemon juice
3 x eggs, separated
1 1/2 cup caster sugar
1/2 cup self raising flour
1/2 cup milk
icing sugar for dusting
Lemon Syrup
2 x lemons
1/2 cup caster sugar
1/3 cup water


1 Pre-heat over to 180°C fan-forced. Spray 6 oven-safe ceramic pots. Whisk butter, lemon rind, lemon juice, egg yolks, caster sugar, flour, milk and 1/2 cup mascarpone in a bowl until smooth.
2 Using an electric mixer, beat egg whites until soft peaks form. Using a large metal spoon, fold 1/4 of the egg white into the lemon mixture. Gently fold in the remaining egg white.
3 Spoon mixture into prepared pots and place in a large baking dish. Pour enough boiling water into baking dish to come halfway up the sides of pots. Bake for 25 minutes or until golden and tops just set.
4 To prepare the syrup: use a peeler to remove the rind from lemons. Combine rind, sugar and 1/3 cup water in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Boil gently, without stirring, for 5 minutes or until rind is translucent. Remove from heat. Using a fork, remove rind from syrup and set aside for 5 minutes to cool.
5 Evenly distribute the syrup over each pudding (this will dissolve into the pudding). Dust puddings with icing sugar and serve topped with remaining mascarpone and lemon zest.

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.