Mozzarella & Pepperoni Pizza Sticks – your new entertaining favourite!
Packed with pepperoni, smothered in Napolitana sauce, and finished with a melted mozzarella stick. These pepperoni sticks are all about that cheesy, stretchy goodness.
| 1 packet | Mozzarella Stretchy String Sticks |
| 400g | pizza dough |
| 3/4 cup | napolitana sauce |
| 24 | pepperoni slices |
| 16 | basil leaves |
| 60g | melted butter |
| 1 tsp | dried Italian herbs |
| 1 tbsp | Grated Parmesan |
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for napolitana sauce
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| 2 tbsp | olive oil |
| 1/2 | onion, finely chopped |
| 1 | garlic clove, finely chopped |
| 400g | tinned tomato |
| 6 | basil leaves |
| sea salt and cracked black pepper |
| 1 | If making the napolitana sauce, heat a small saucepan over medium heat, add olive oil, onion and garlic and sauté until softened. |
| 2 | Add tomato, basil, season with salt and pepper and simmer for 15 minutes. |
| 3 | Preheat oven to 220°C. On a floured bench, divide the dough into 8 equal pieces and roll each piece into a 15cm x 10cm rectangle. |
| 4 | Place 1 tbsp of napolitana sauce in the centre of the dough, add 4 slices of pepperoni, 2 basil leaves and a mozzarella stick. |
| 5 | Fold the dough over and shape to form a cylinder, ensuring the edges are sealed. |
| 6 | Repeat with remaining pieces of dough. |
| 7 | Place, seam side down, onto a baking tray, brush with melted butter and sprinkle with herbs and parmesan. |
| 8 | Bake for 10-15 minutes or until golden. |
| 9 | Serve immediately. |
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