Recipes

Nutella Mascarpone Pie

Details

8 serves
24 hours

Notes

This is the perfect dinner party dessert that any chocolate lover will enjoy! Spend 30 minutes preparing this pie, and refrigerate the night before. Your guests will be amazed when you casually pull this spectacular treat from the fridge!

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Ingredients

Crust
180g chocolate biscuits
80g unsalted butter
Pie
340g Mascarpone
560g Nutella
pinch of salt
½ cup chopped hazelnuts

Preparation

1 Preheat oven to 175°C. Place biscuits in a food processor and blend to a crumb consistency. Stir melted butter through the crumbs to combine.
2 Grease a 23cm pie plate and place the biscuit crumbs in it, pressing firmly to form the crust. Refrigerate for 15 minutes.
3 Remove from the fridge and bake for ten minutes.
4 While the pie is baking, place Mascarpone, Nutella and salt in a mixing bowl. Beat until light and fluffy.
5 After ten minutes, remove the crust from the oven and allow to cool completely.
6 Spread the filling in the pie shell, cover and refrigerate until firm (at least one hour, but better if overnight). Sprinkle hazelnuts along the edges just prior to serve.

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In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.