Nutella Mascarpone Pie


8 serves
24 hours


This is the perfect dinner party dessert that any chocolate lover will enjoy! Spend 30 minutes preparing this pie, and refrigerate the night before. Your guests will be amazed when you casually pull this spectacular treat from the fridge!




180g chocolate biscuits
80g unsalted butter
340g Mascarpone
560g Nutella
pinch of salt
½ cup chopped hazelnuts


1 Preheat oven to 175°C. Place biscuits in a food processor and blend to a crumb consistency. Stir melted butter through the crumbs to combine.
2 Grease a 23cm pie plate and place the biscuit crumbs in it, pressing firmly to form the crust. Refrigerate for 15 minutes.
3 Remove from the fridge and bake for ten minutes.
4 While the pie is baking, place Mascarpone, Nutella and salt in a mixing bowl. Beat until light and fluffy.
5 After ten minutes, remove the crust from the oven and allow to cool completely.
6 Spread the filling in the pie shell, cover and refrigerate until firm (at least one hour, but better if overnight). Sprinkle hazelnuts along the edges just prior to serve.

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