Recipes

Smoked Salmon Mascarpone Bagel

Smoked Salmon Mascarpone Bagel

Details

time
2 serves
time
5 minutes

Notes

Mascarpone is the Italian version of cream cheese. It is a luxuriously creamy, spreadable cheese that has a smooth mouth feel, perfect for bagels!

 

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Ingredients

2 Tbsp Mascarpone
2 bagels
200g smoked salmon
1/2 avocado
few sprigs dill
1 tspn capers
pepper, to taste

Preparation

1 Cut the bagels into halves. Toast if desired.
2 Spread a tablespoon of Mascarpone onto one bagel half.
3 Top with half the smoked salmon, avocado, dill and capers. Repeat for the second bagel.
4 Season with pepper. Top each with the other bagel half to form sandwiches.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. Rosa’s traditional Pizza Piena and Ricotta Rice Cake were always a staple at Easter time.

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Buona Pasqua! Happy Easter!
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