These air fried mozzarella sticks deliver big on golden crunch and cheesy stretch!
Crispy on the outside, deliciously stretchy and gooey on the inside.
The perfect starter, snack, or just because!
| 1 packet | Mozzarella Stretchy String Sticks |
| 1/4 cup | flour |
| 1 | egg |
| 2 tbsp | milk |
| 3/4 cup | panko breadcrumbs |
| olive oil spray | |
|
for napolitana sauce
|
|
| 2 tbsp | olive oil |
| 1/2 | onion, finely chopped |
| 1 | garlic clove, finely chopped |
| 400g | tinned tomato |
| 6 | basil leaves + extra to garnish |
| sea salt & cracked black pepper |
| 1 | For the napolitana sauce, heat a small saucepan over medium heat, add olive oil, onion and garlic and sauté until softened. |
| 2 | Add tomato, basil, season with salt and pepper and simmer for 15 minutes. |
| 3 | Meanwhile, create a crumbing station by placing flour onto a small plate, whisking together egg and milk in a small bowl and placing breadcrumbs on a small plate. |
| 4 | Working one at time, roll the mozzarella stick in flour, dip in the egg mix to coat, roll in the breadcrumbs, return to the egg mix to coat and finally roll in the breadcrumbs. |
| 5 | Preheat air fryer to 200°C for 10 minutes, spray the crumbed sticks liberally with olive oil and air fry for 4 minutes, turning half way through. |
| 6 | Serve garnished with basil and with napolitana sauce on the side. |
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