Ricotta & Spring Onion Dip


10 serves


Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe is seriously tasty & is ridiculously simple to make. Just a few ingredients, give or take 5 minutes, and you’ve got one delicious dip at hand.




250g Ricotta
70ml sour cream
3 spring onions, finely diced
1 garlic clove, crushed
1 lemon, juice only
salt & pepper to taste
vegetables, bread & crackers, to serve


1 Combine all ingredients in a bowl and mix well.
Note: Or if you prefer a smoother consistency, mix in a blender for 5 seconds on low speed.
2 Season to taste and garnish with some additional diced spring onion.
3 Serve with sliced vegetables, crudités, and char-grilled bread.

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In celebration of our 30th Anniversary, La Casa Del Formaggio has released a FREE online cookbook to share with you! We’ve created a new recipe for each product type in our range, and they are wonderful inspiration for entertaining. We hope you enjoy these recipes with your loved ones.