Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe is seriously tasty & is ridiculously simple to make. Just a few ingredients, give or take 5 minutes, and you’ve got one delicious dip at hand.
| 250g | Ricotta |
| 70ml | sour cream |
| 3 | spring onions, finely diced |
| 1 | garlic clove, crushed |
| 1 | lemon, juice only |
| salt & pepper to taste | |
| vegetables, bread & crackers, to serve |
| 1 |
Combine all ingredients in a bowl and mix well. Note: Or if you prefer a smoother consistency, mix in a blender for 5 seconds on low speed. |
| 2 | Season to taste and garnish with some additional diced spring onion. |
| 3 | Serve with sliced vegetables, crudités, and char-grilled bread. |
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