Recipes

Ricotta & Spring Onion Dip

Details

10 serves
0.05

Notes

Our Ricotta is the perfect substitute to your traditional cream cheese when looking for a healthier alternative to your classic dips. This recipe is seriously tasty & is ridiculously simple to make. Just a few ingredients, give or take 5 minutes, and you’ve got one delicious dip at hand.

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Ingredients

250g Ricotta
70ml sour cream
3 spring onions, finely diced
1 garlic clove, crushed
1 lemon, juice only
salt & pepper to taste
vegetables, bread & crackers, to serve

Preparation

1 Combine all ingredients in a bowl and mix well.
Note: Or if you prefer a smoother consistency, mix in a blender for 5 seconds on low speed.
2 Season to taste and garnish with some additional diced spring onion.
3 Serve with sliced vegetables, crudités, and char-grilled bread.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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