Wrapped, fried and drizzled to perfection with a honey lemon sauce. This Haloumi wrapped in filo is a golden bite of comfort!
Sweet, savoury, and made to impress.
| 1 large | Haloumi |
| 4 | filo sheets |
| 100g | butter, melted |
| 1/3 cup | honey |
| 1 | lemon, juiced |
| 1 tbsp | rosemary leaves |
| 2 tbsp | toasted sesame |
| 1 | Cut the haloumi in half lengthways and pat dry with paper towel. |
| 2 | Brush a filo sheet with melted butter and fold in half along the longer length. |
| 3 | Repeat with a second sheet of filo and place on top of the first sheet. |
| 4 | Place a haloumi half on to the bottom of the filo and fold and wrap until the cheese is enclosed. |
| 5 | Repeat with the other halloumi half. |
| 6 | Add the remaining butter to a medium non stick frypan over medium heat, add the haloumi parcels and fry until golden on all sides. |
| 7 | Meanwhile, heat the honey, lemon juice and rosemary in a small saucepan. |
| 8 | Serve haloumi parcels on a plate, drizzled with the honey sauce and sprinkled with sesame. |
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