Haloumi

Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. It is a soft semi-fresh cheese that has a slight yellow colour. La Casa Del Formaggio’s Haloumi is much lower in salt than the more traditional Haloumi products. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.

Size

  • Random Weight Pieces

Serving Suggestions

Haloumi is best grilled and served with a squeeze of lemon or lime. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.

Origin

Product of Australia

Shelf Life

Refer to packaging for use-by date
Store between 1-4°C
Best consumed within 3 days of opening

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Woolworths
Coles tick tick tick tick tick
Independents tick

Ingredients

Pasteurised Cows' Milk, Salt, Rennet

Contains: Milk

Good Source of Calcium
Source of Protein
No Artificial Preservatives

Nutritional Information

Servings Per Package: approximately 7.5
Serving Size: 40g
Average Qty Per Serve Per 100g
Energy 448kJ 1120kJ
Protein 6.9g 17.2g
Fat - Total 8.5g 21.3g
- Saturated 5.9g 14.7g
Carbohydrate 1g 2.6g
Sugars 1g 2.6g
Sodium 412mg 1030mg
Calcium 216mg 540mg

Haloumi Recipes

Haloumi products

Haloumi

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Haloumi in Brine

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