Haloumi Salad with Cannellini Beans, Zucchini & Cherry Tomatoes

Haloumi Salad


2 serves
20 minutes


Super quick to make and SUPER delicious! This salad brings a pop of flavour and colour to the table.

This recipe was developed by two lovely ladies, Isabella and Mary, also known as @cuginicucina.

Check out @cuginicucina on Instagram for more traditional, Italian inspired, recipes.


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200g Haloumi
1 can cannellini beans
1 medium zucchini
125g cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1 tbsp fresh mint, chopped
1 tsp lemon zest
2 tsp lemon juice
20ml olive oil
1 tsp honey
salt and pepper to taste


1 Heat a non-stick fry pan or grill plate over medium heat. Grill the zucchini slices on both sides for 3 to 5 minutes and add to a large bowl along with the drained cannellini beans and tomatoes. Season lightly with salt and pepper.
2 On the same pan or grill plate, grill the haloumi over medium heat on either side for approximately 3 minutes or until lightly charred. Set aside on a small plate.
3 In a small bowl, add the fresh herbs, lemon zest and juice, and honey. Stir together until combined and set aside until ready to serve the salad.
4 Add the cannellini and vegetables to a serving bowl, drizzle the dressing over and mix well. Top with the haloumi and enjoy!

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Let’s celebrate 35 years of La Casa Del Formaggio together!

So much has changed over the last 35 years, but one thing that will always remain the same, is our uncompromising commitment to quality.

This cookbook has been designed to share and celebrate the special moments with family and friends. Explore new and traditional ways to use our fresh cheese with recipes like the Fettucine alla Sorrentina and our cheesy Mozzarella Arancini Balls. In traditional Italian style, bring everyone together for a coffee and cake – the Tiramisu is always a classic in our house.

Enjoy our family tradition, from our home to yours since 1988.