Recipes

Caprese Bruschetta

Caprese Bruschetta

Details

2 serves
15 minutes

Notes

Simple Caprese Bruschetta, perfect for a lazy weekend meal.

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Ingredients

125g Fresh Mozzarella Bag
1 stick of French bread
2 small Tomatoes
1 handful Fresh Basil
Extra Virgin Olive Oil
Salt and Pepper to taste

Preparation

1 Preheat oven to 150C. Line a baking tray with foil or baking paper.
2 Drain the Fresh Mozzarella and tear into strips. Chop tomatoes and place in a bowl.
3 Cut bread into slices. Place a strip of cheese onto each slice.
4 Place bruschettas on a baking tray and bake about 5-10 minutes or until cheese melts and bread is slightly crispy.
5 Top each slice with fresh tomatoes, basil leaves, a drizzle of oil, salt and pepper. Serve while hot.

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Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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