Our top searched recipe of all time! This fan favourite is a classic, simple, healthy go-to, that you can pull out for any party or occasion.
| 2 tubs | Bambini Bocconcini |
| 2 punnets | Cherry Tomatoes |
| 1 bunch | Fresh Basil |
| Sea Salt | |
| Cracked Black Pepper | |
| Good Quality Extra Virgin Olive Oil | |
| Basil Pesto if desired |
| 1 | Slice cherry tomatoes in half and place in a large bowl |
| 2 | Drain Bocconcini balls and combine with tomatoes |
| 3 | Tear basil leaves and combine with tomato & bocconcini |
| 4 | Season with sea salt and cracked black pepper and pour over good quality extra virgin olive oil (For a stronger basil flavour add a small amount of good quality basil pesto or use our Basil Salad Bocconcini). Combine all ingredients well so that bocconcini and tomato are covered in marinade. |
| 5 | On a tooth pick, place a basil leaf, bocconcini ball and finally, half a cherry tomato (placing the cherry tomato on the bottom of the tooth pick allows the skewer to stand up on its own). |
| 6 | Place the skewers on a platter and serve as a canape. |
| 7 |
Notes: The key to this dish is always using fresh ingredients (basil, tomato and bocconcini) and the highest quality Olive Oil or Basil Pesto. As a variation, when serving, drizzle skewers with sticky balsamic glaze (available in supermarkets and gourmet delicatessens) |
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