Indulge in this creamy goodness of Smooth Ricotta drizzled with sweet honey.
So simple to make and perfectly paired with toasted focaccia, adding a creamy and fluffy decadent treat to any meal, as an entrée or side.
You could even use the Whipped Ricotta on toast paired with your favourite fruit – delicious brunch idea!
| 375g | Smooth Ricotta |
| 2 tbsp | olive oil |
| 1/2 tsp | sea salt |
| 2 tbsp | honey |
| 1/2 cup | mint |
| 1/2 cup | parsley leaves |
| cracked black pepper | |
| toasted focaccia bread |
| 1 | Place Smooth Ricotta, olive oil and salt into a food processor and whip until thick, smooth and fluffy. |
| 2 | Place into a serving bowl and add a generous swirl of honey and a little cracked black pepper. |
| 3 | Serve with toasted focaccia and mint & parsley on the side. |
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