Smooth Ricotta is the same Traditional Ricotta that we set in a basket. Instead of draining the whey, we blend it back in to create a smooth, creamy consistency, which makes it the perfect addition to your savoury or sweet recipe.
Smooth Ricotta is the ultimate cheese spread, thanks to its nutrient contents and mild versatile flavour which lends itself to pairing with many toppings. Mix it in the next time you scramble eggs, use it as a filling in crepes or add it to your next dessert!
Please remember it is natural for liquid separation to occur in traditional ricotta. This can be drained, or stirred back in – it’s up to you!
Where to buy
|Average Qty||Per Serve||Per 100g|
|Fat - Total||7.3g||9.8g|
Smooth Ricotta Recipes