Recipes

Ricotta, Mango and Pineapple Smoothie

Ricotta Mango Smoothie

Details

1 serves
5 minutes

Notes

This smoothie recipe is a great way to add additional protein to your diet! The addition of Smooth Ricotta provides an extra 7g of protein and a wonderful creamy texture.

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Ingredients

1/3 cup Smooth Ricotta
1 cup fresh or frozen pineapple, cubed
1/2 cup cubed fresh mango (or 1/2 cup frozen)
1 medium sized banana
1/2 cup milk of choice
1 tspn vanilla extract
cinnamon (optional)
honey (optional)

Preparation

1 Place all ingredients into a blender and blend until a smooth consistency is reached. Add ice if preferred and enjoy cold!

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FREE EASTER E-COOKBOOK DIGITAL DOWNLOAD
Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
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