200g | Smooth Ricotta |
1 | French baguette |
1 | lemon (zested and juiced) |
1 bunch | fresh basil |
4 | yellow peaches |
1 tsp | honey |
2 tbsp | olive oil |
salt and pepper to season |
1 | Pre-heat the oven to 200 degrees Celsius. |
2 | Slice the baguette and place on the baking sheet lined with non-stick paper. Brush baguette slices with olive oil on both sides. Toast in the oven for about 8 minutes until golden. |
3 | Zest and juice half of the lemon. Mix with the Smooth Ricotta and add the honey. |
4 | Cut the peaches into quarters, drizzle with oil and fry on the griddle pan or grill on the barbecue for 5 minutes (turning sides throughout the process). Remove from the heat. |
5 | Spread the Smooth Ricotta onto the baguette, followed by peaches. Drizzle with olive oil and season with salt and pepper. Garnish with basil. |