Recipes

Peach and Ricotta Crostini

Details

12 serves
20 minutes

Notes

Your new go-to summer entertaining recipe. These quick and easy Peach and Ricotta Crostini are the perfect blend of sweet and savoury. They make for a delicious summer appetiser that you will serve again and again.

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Ingredients

200g Smooth Ricotta
1 French baguette
1 lemon (zested and juiced)
1 bunch fresh basil
4 yellow peaches
1 tsp honey
2 tbsp olive oil
salt and pepper to season

Preparation

1 Pre-heat the oven to 200 degrees Celsius.
2 Slice the baguette and place on the baking sheet lined with non-stick paper. Brush baguette slices with olive oil on both sides. Toast in the oven for about 8 minutes until golden.
3 Zest and juice half of the lemon. Mix with the Smooth Ricotta and add the honey.
4 Cut the peaches into quarters, drizzle with oil and fry on the griddle pan or grill on the barbecue for 5 minutes (turning sides throughout the process). Remove from the heat.
5 Spread the Smooth Ricotta onto the baguette, followed by peaches. Drizzle with olive oil and season with salt and pepper. Garnish with basil.

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