Dips. The perfect side. The perfect snack. Add our delicious Ricotta to the recipe and you have yourself a high protein, creamy and flavoursome dip.
This recipe includes two dips: Ricotta Roast Pepper and Ricotta and Roast Beetroot. Two dips which compliment each other amazingly on a cheeseboard, or even on their own as a snack.
| Dip 1: | Ricotta Roast Pepper Dip |
| 200g | Ricotta |
| 1 | bell pepper (roasted) |
| 1 | small onion |
| 1 | lemon |
| 2 tbsp | olive oil |
| salt and pepper to season | |
| Dip 2: | Ricotta and Roast Beetroot Dip |
| 200g | Ricotta |
| 2 | medium sized beetroots (roasted) |
| 1 | medium red onion (roasted) |
| 2 cloves | garlic |
| 2 tbsp | olive oil |
| salt and pepper to season |
| 1 | Combine all ingredients in the blender until smooth. |
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