Recipes

Ricotta Roasted Dips

Ricotta Roasted Dips

Details

time
4 serves
time
10 minutes

Notes

Dips. The perfect side. The perfect snack. Add our delicious Ricotta to the recipe and you have yourself a high protein, creamy and flavoursome dip.

This recipe includes two dips: Ricotta Roast Pepper and Ricotta and Roast Beetroot. Two dips which compliment each other amazingly on a cheeseboard, or even on their own as a snack.

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Ingredients

Dip 1: Ricotta Roast Pepper Dip
200g Ricotta
1 bell pepper (roasted)
1 small onion
1 lemon
2 tbsp olive oil
salt and pepper to season
Dip 2: Ricotta and Roast Beetroot Dip
200g Ricotta
2 medium sized beetroots (roasted)
1 medium red onion (roasted)
2 cloves garlic
2 tbsp olive oil
salt and pepper to season

Preparation

1 Combine all ingredients in the blender until smooth.

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