Recipes

Haloumi Sliders Trio

Details

3 serves
10 minutes

Notes

Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients.

Our Haloumi sliders are a great vegetarian option for those looking for quick snack, starter or even a main course (served with fries of course).   Also, such a great idea for those looking to entertain – watch them disappear in seconds.

Share

Print

Ingredients

- HALOUMI & AVO -
2 x slices Haloumi
1 x Brioche Bun
1/4 Avocado
1 tspn Aioli
- HALOUMI & SLAW -
2 x slices Haloumi
1 x Brioche Bun
50gr Slaw (grated carrot, red cabbage, white cabbage)
1 tspn Mayo
- HALOUMI & CARAMELISED ONION -
2 x slices Haloumi
1 x Brioche Bun
20gr Rocket
2 tspn Caramelised Onions
1 tspn Tomato Chutney Relish

Preparation

1 Preheat oven to 160 degrees.
Cut brioche buns in half, place on oven tray and warm for 5 minutes.
2 Cut the Haloumi into 1cm thick slices. Using a non-stick fry pan, grill Haloumi on both sides until golden and soft. Remove from heat.
3 Assemble brioche buns with each of the ingredients. Serve with potato or sweet potato fries

Related Products

Similar Recipes

Digital Recipe Book

Digital Download
FREE EASTER E-COOKBOOK DIGITAL DOWNLOAD
Italian food culture has always tied into the big events in the ecclesiastical calendar, and Easter was one of the biggest celebrations of them all in the Cicchiello house. They always included Rosa’s famous pizza piena, lasagna and ricotta rice cake. We are so pleased to share with you these recipes made with love and tradition, from our home to yours. Buona Pasqua!
Cookbook