Easy, quick and so delicious…you can make them in a matter of minutes, with a few simple ingredients.
Our Haloumi sliders are a great vegetarian option for those looking for quick snack, starter or even a main course (served with fries of course). Also, such a great idea for those looking to entertain – watch them disappear in seconds.
| - HALOUMI & AVO - | |
| 2 x slices | Haloumi |
| 1 x | Brioche Bun |
| 1/4 | Avocado |
| 1 tspn | Aioli |
| - HALOUMI & SLAW - | |
| 2 x slices | Haloumi |
| 1 x | Brioche Bun |
| 50gr | Slaw (grated carrot, red cabbage, white cabbage) |
| 1 tspn | Mayo |
| - HALOUMI & CARAMELISED ONION - | |
| 2 x slices | Haloumi |
| 1 x | Brioche Bun |
| 20gr | Rocket |
| 2 tspn | Caramelised Onions |
| 1 tspn | Tomato Chutney Relish |
| 1 |
Preheat oven to 160 degrees. Cut brioche buns in half, place on oven tray and warm for 5 minutes. |
| 2 |
Cut the Haloumi into 1cm thick slices. Using a non-stick fry pan, grill Haloumi on both sides until golden and soft. Remove from heat. |
| 3 | Assemble brioche buns with each of the ingredients. Serve with potato or sweet potato fries |
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