Haloumi

Haloumi is also called “Saganaki” cheese, which is a Greek word for “little frying pan” – the method in which it is commonly cooked. Made to traditional Greek methods and stored in brine. It is a soft semi-fresh cheese that has a slight yellow colour. It has a high melting temperature, which makes it perfect for grilling on the barbecue or frying in a skillet. Haloumi is best served hot.

Size

  • 2kg NET Tub (packed in brine)

Serving Suggestions

Haloumi is best grilled and served with a squeeze of lemon or lime. Other serving suggestions include a sprinkle of paprika, or coating haloumi in sesame seeds. Haloumi is a great addition to salads or roast vegetables. It is also the perfect companion to meats on the barbecue.

Origin

Product of Australia

Shelf Life

Maximum 91 days, store between 1-4°C
Best consumed within 7 days of opening

Where to buy

Retailers ACT NSW NT QLD SA TAS VIC WA
Costco

Ingredients

Pasteurised Cows’ MILK, Salt, Rennet

Nutritional Information

Servings Per Package: 50
Serving Size: 40g
Average Qty Per Serve Per 100g
Energy 448kJ 1120kJ
Protein 6.9g 17.2g
Fat - Total 8.5g 21.3g
- Saturated 5.9g 14.7g
Carbohydrate 1g 2.6g
Sugars 1g 2.6g
Sodium 412mg 1030mg
Calcium 216mg 540mg

Haloumi Recipes

Haloumi products

Haloumi

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Haloumi

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